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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (cut into 1/4 inch thick rounds)
- 5 oz. goat cheese
- 1 lemon curd (slightly heaping teaspoon of)
- 1 cup sugar
- 1 cup rice vinegar
- chopped fresh herbs
- lemon thyme
- oregano
- parsley
- lemon zest (optional for garnish)
- arugula (for garnish, optional)
- crumbled goat cheese (for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars57g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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