Beet Salad Recipe | Yummly
12Ingredients
20Minutes
510Calories
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Ingredients

US|METRIC
  • 4 beets (large, cooked and cooled)
  • 8 cups arugula
  • 1/4 cup toasted walnuts (or pecans)
  • 1/2 cup goat cheese (or feta cheese, crumbled)
  • 1/2 red onion (thinly sliced)
  • 3 tablespoons white balsamic vinegar
  • 1 egg yolk
  • 1/2 teaspoon Dijon mustard
  • 1/2 cup vegetable oil
  • 1 tablespoon honey
  • 1/4 teaspoon garlic powder
  • 1 teaspoon fresh chives
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    NutritionView More

    510Calories
    Sodium8% DV180mg
    Fat68% DV44g
    Protein27% DV14g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories510Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium180mg8%
    Potassium510mg15%
    Protein14g27%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A30%
    Vitamin C20%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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