Beet Salad

WEBMD.COM(1)
Carol C.: "These beets were delicious. I didn’t use celery a…" Read More
9Ingredients
105Minutes
130Calories

Ingredients

US|METRIC
  • 2 pounds beets
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 1/2 teaspoon salt
  • freshly ground pepper
  • 1 stalk celery
  • 1 shallot (large)
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    NutritionView More

    130Calories
    Sodium10% DV240mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium440mg13%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carol C. a year ago
    These beets were delicious. I didn’t use celery and substituted finely sliced yellow onion instead of shallots. I brought them to my sisters for Christmas Eve dinner and they were a hit, especially with my brother in law.

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