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Ingredients
US|METRIC
4 SERVINGS
- 450 mL heavy whipping cream (with at least 36~40% fat)
- 225 mL milk (fresh, heat up 100ml to dissolve beet root powder and brown sugar, remaining 125ml mixed with whipping cream)
- 100 grams brown sugar
- 1 tsp. pure vanilla extract
- 15 grams beet (root powder)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium95mg4% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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