Beet Risotto with Goat Cheese Recipe | Yummly

Beet Risotto with Goat Cheese

PLATINGS AND PAIRINGS
13Ingredients
2Hours
470Calories

Ingredients

US|METRIC
  • 3 beets (medium, trimmed)
  • 3 1/2 cups bone broth (or reduced-sodium chicken broth or vegetable broth)
  • 3 cups water
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons butter
  • 2 cups arborio rice
  • 1/2 cup dry vermouth (or dry white wine)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup goat cheese
  • 1/4 cup fresh dill (chopped, for garnish)
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    NutritionView More

    470Calories
    Sodium33% DV780mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs24% DV71g
    Fiber16% DV4g
    Calories470Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium780mg33%
    Potassium270mg8%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C6%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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