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Ingredients
US|METRIC
8 SERVINGS
- 2 golden beets (or large red, about 14 ounces)
- 1/2 cup whole milk ricotta cheese (fresh)
- 2 Tbsp. dried breadcrumbs
- 1 1/4 lb. egg pasta (Fresh)
- 1/2 cup butter
- 1 Tbsp. poppy seeds
- grated Parmesan cheese (Freshly)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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