Beet Ravioli with Goat Cheese Recipe | Yummly
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Beet Ravioli with Goat Cheese

THE ITALIAN DISH
4Ingredients
85Minutes
70Calories
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Ingredients

US|METRIC
45 SERVINGS
  • 3 cups water (room temperature)
  • 1 1/2 tablespoons instant yeast (instant yeast is awesome - no proofing is needed)
  • 1 1/2 tablespoons kosher salt
  • 6 1/2 cups flour (I use half Bread Flour and half regular AP flour)
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    NutritionView More

    70Calories
    Sodium10% DV240mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber2% DV<1g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium20mg1%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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