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Ingredients
US|METRIC
4 SERVINGS
- 400 grams flour
- 1 pinch salt
- 4 eggs
- 2 Tbsp. olive oil
- 700 grams beetroot (fresh, about 3 medium beets)
- 250 grams potato (about 2 small potatoes)
- 2 garlic cloves (peeled, whole)
- olive oil
- ground nutmeg (pinch of freshly)
- 1 pinch ground cloves
- 180 grams butter
- 1 Tbsp. poppy seeds
- 80 grams Parmesan cheese (or ricotta salata, grated)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium870mg36% |
| Potassium1050mg30% |
| Protein29g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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