Beet Quinoa Salad with Goat Cheese and Grapefruit

MARIA USHAKOVA
7Ingredients
70Minutes
460Calories

Ingredients

US|METRIC
  • 4 beets (cooked medium, peeled and chopped or grated)
  • 2 grapefruits (medium)
  • 2 cups cooked quinoa
  • 1/3 cup crumbled goat cheese
  • 1/3 cup chopped walnuts
  • 2 tablespoons olive oil
  • salt (to taste)
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    NutritionView More

    460Calories
    Sodium16% DV380mg
    Fat38% DV25g
    Protein31% DV16g
    Carbs15% DV45g
    Fiber32% DV8g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium380mg16%
    Potassium750mg21%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A35%
    Vitamin C90%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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