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Beet Potato Salad with Eggs + Vegan Version
KNOW YOUR PRODUCE7Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beet (Large, Peeled)
- 3 red potatoes (Chopped)
- 1/2 cup white corn (Frozen)
- 1/2 red onion (Diced)
- 5 onions (Hard Boiled, Chopped)
- 1 Tbsp. mayo (Just)
- 2 1/2 Tbsp. apple cider vinegar (/ Or White Vinegar, 1 without eggs 2 with eggs)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium60mg3% |
| Potassium940mg27% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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