Beet Polenta Appetizer

PHAM FATALE
14Ingredients
Seconds
470Calories

Ingredients

US|METRIC
  • 1 pound polenta (about 2-1/2 to 3 cups)
  • 7 cups water (as needed, depending on how firm your want the consistency of the polenta)
  • 2 red beets (small, peeled and cut into matchsticks)
  • 1 teaspoon granulated sugar
  • 1 sage leaf (fresh, torn in half)
  • 1 1/4 cups heavy cream
  • 3 tablespoons unsalted butter
  • 2 tablespoons Parmesan cheese (powder)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black peppercorns (freshly ground)
  • 2 ounces cream cheese (at room temperature)
  • 1/4 cup powdered sugar
  • 4 1/2 ounces corn (nuggets, see tips)
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    NutritionView More

    470Calories
    Sodium31% DV750mg
    Fat65% DV42g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories470Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol110mg37%
    Sodium750mg31%
    Potassium440mg13%
    Protein5g10%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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