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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup reduced sodium soy sauce
- 1/4 cup apple cider vinegar
- 1/3 cup sesame oil
- 1/2 tsp. garlic powder
- 3 Tbsp. sweet chili sauce
- 1/2 tsp. red chili flakes
- salt (to taste)
- 3 red beets (medium steamed, OR 1 8 ounce package of cooked beets, cut into cubes)
- 1 avocado (large, cubed)
- 1 English cucumber (large, diced)
- 2 cups red cabbage (shredded)
- 1 cup carrots (julienned)
- 12 oz. frozen shelled edamame (thawed)
- 4 cups rice (prepared, or enough to serve 4 people)
- 1/2 cup scallions (chopped, to top)
- sesame seeds (to top)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium920mg26% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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