Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 2 beetroots (large, with stems and leaves attached)
- 180 mL warm water
- 1 tsp. active dry yeast
- 350 grams plain flour (all-purpose)
- 1 tsp. sea salt
- 50 grams baby beetroots (1 cup packed beetroot, remove the larger pink spines for a greener-coloured pesto)
- 35 grams pine nuts
- 2 Tbsp. Parmesan cheese (grated)
- 1 Tbsp. lemon juice
- 1/2 lemon
- 1 garlic clove (minced)
- 1 pinch salt (and pepper)
- 2 Tbsp. olive oil
- 50 grams beetroot (1 cup packed, stems, chopped into 1 inch long pieces)
- 180 grams goat's cheese
- 75 grams olives (pitted)
- 40 grams sun dried tomatoes
- 3 tsp. capers
- 3 tsp. olive oil
- salt
- pepper
- 3 handfuls rocket (arugula)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium520mg22% |
Potassium280mg8% |
Protein10g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A8% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes