Beet Pickled Eggs Recipe | Yummly

Beet Pickled Eggs

PERSIMMON AND PEACH
11Ingredients
60Minutes
260Calories
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Ingredients

US|METRIC
  • 6 hard boiled eggs (peeled)
  • 1 beet (large, peeled and cut into 1-inch sized pieces)
  • 1 cup beet juice
  • 1 cup cider vinegar
  • 1 shallot (large, or small yellow onion, sliced)
  • 2 cloves garlic (sliced)
  • 1/3 cup granulated sugar
  • 5 cardamom pods
  • 3 whole cloves
  • 1 star anise
  • 6 hard boiled eggs (peeled)
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    NutritionView More

    260Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol425mg142%
    Sodium150mg6%
    Potassium450mg13%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A170%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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