Beet-Pickled Deviled Eggs Recipe | Yummly

Beet-Pickled Deviled Eggs

FOODISTA
11Ingredients
60Minutes
490Calories
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Ingredients

US|METRIC
  • 3 cups water
  • 1 cup distilled white vinegar
  • 1 beet (small, peeled and sliced)
  • 1 shallot (small, sliced)
  • 1 teaspoon sugar
  • 1 California bay leaf (Turkish or 1/2)
  • 12 large eggs (hard-boiled, peeled)
  • 1 teaspoon caraway seeds (toastedcooled)
  • 1 cup mayonnaise
  • 1 tablespoon grainy mustard
  • 1 tablespoon flat leaf parsley (finely chopped)
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    NutritionView More

    490Calories
    Sodium29% DV700mg
    Fat54% DV35g
    Protein43% DV22g
    Carbs8% DV24g
    Fiber4% DV<1g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol650mg217%
    Sodium700mg29%
    Potassium380mg11%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g4%
    Sugars8g16%
    Vitamin A25%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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