Beet-Pickled Deviled Eggs Recipe | Yummly

Beet-Pickled Deviled Eggs

GOOD FOOR STORIES
11Ingredients
2Hours
130Calories
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Ingredients

US|METRIC
  • 12 hard boiled eggs (large peeled)
  • 1 quart water
  • 1 cup distilled white vinegar
  • 1 beet (large, peeled and cut into wedges)
  • 1 shallot (small, sliced)
  • 1 1/2 teaspoons granulated sugar
  • 1 bay leaf
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 scallion (sliced into paper-thin rounds)
  • hot sauce (to taste)
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    NutritionView More

    130Calories
    Sodium7% DV170mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol215mg72%
    Sodium170mg7%
    Potassium125mg4%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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