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Beet Pesto Pizza with Kale and Goat Cheese
THE ROASTED ROOT5Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gluten (free pizza dough)
- 1 cup pesto (beet)
- 2 cups kale leaves (thinly sliced*)
- 1 1/2 cups mozzarella cheese (grated)
- 2 oz. goat cheese
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium300mg9% |
| Protein100g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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