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Beet Pasta Carbonara with Peas & Bacon
FARMGIRL GOURMET12Ingredients
80Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup beet (puree, from 2 medium roasted beets)
- 2 large eggs
- 1 large egg yolk
- 1 tsp. kosher salt
- 2 cups flour (all-purpose, plus more for kneading)
- 1/2 lb. bacon (cut into bite sized pieces)
- 4 garlic cloves
- 1 cup frozen peas
- 5 eggs
- 1 cup grated Parmesan cheese (not canned, plus more for serving)
- 1/2 pasta (recipe of Beet)
- 1 cup cooking liquid (pasta)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium1970mg82% |
| Potassium680mg19% |
| Protein49g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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