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Beet Pancakes with Berry Beet Sauce
CLOSE TO HOME14Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. sliced beets (Aunt Nellies, Drained, reserve 1/4 cup of liquid)
- 2 cups all purpose flour
- 4 Tbsp. sugar
- 2 tsp. baking powder
- 1/8 tsp. salt
- 2 eggs (lightly beaten)
- 1 1/4 cups milk
- 2 Tbsp. melted butter (more for cooking)
- 1 cup sliced beets (Aunt Nellies, Drained)
- 3 tsp. beet (reserved, liquid plus 1/4 cup more for cooking)
- 1 1/2 cups frozen mixed berries
- 1 tsp. lemon juice
- 1 dash salt
- 1/2 cup maple syrup
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium790mg33% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber4g16% |
| Sugars53g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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