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Beet Noodles with Maple Balsamic Dressing over Arugula
MEALS, HEELS, AND COCKTAILS-LAUREN10Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (large, peeled and spiralized using thin spiral blade)
- 1/4 cup orange juice
- 1/4 cup balsamic vinegar
- 3 Tbsp. maple syrup
- 2 Tbsp. chopped fresh thyme
- 2 tsp. mustard
- 1/4 tsp. salt
- 4 cups arugula
- 1/2 cup crumbled goat cheese
- 1/4 cup pistachios (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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