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Description
If you have a surplus of winter vegetables and want to make a hearty and healthy dish that will combine all their robust flavors, then try this recipe for Beet Ketchup. This recipe is perfect beside a hearty main dish or with any sandwich. The vegetable-packed dish needs to sit for a while before serving so the flavors can combine into a tantalizing taste that is out of this world.
Ingredients
US|METRIC
4 SERVINGS
- 2 beets
- 1 shallot
- 2 garlic cloves
- 2 Tbsp. olive oil
- 2 Tbsp. Espelette pepper
- 1 Tbsp. whole cane sugar
- salt (to taste)
- ground black pepper (to taste)
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Directions
- Boil the whole beets until tender. Drain, peel, and dice finely.
- Peel the shallot and the garlic cloves and mince.
- Heat the olive oil in a saucepan and saute the shallot and chopped garlic.
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