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Beet Jello with Prunes, Walnuts, and Oranges
BEYOND SALMON15Ingredients
75Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. beets (trimmed, scrubbed)
- 1/2 cup pitted prunes (quartered)
- 1/2 cup boiling water
- 1/2 tsp. balsamic vinegar
- 1 tsp. maple syrup
- 1/2 tsp. orange zest
- 1/3 cup orange juice
- 3/4 tsp. Diamond Crystal® Kosher Salt (about half that for fine grained salt)
- 1 packet gelatin
- 2 oz. soft goat cheese
- 1 oz. whole milk yogurt
- 1 oz. heavy cream
- 2 oranges (regular or blood)
- 1 oz. maple syrup
- 1 tsp. orange blossom water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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