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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fresh horseradish (peeled)
- 1 beet (large, raw, peeled and halved)
- 3/4 cup white vinegar (divided)
- 2 Tbsp. raw sugar
- 1/2 tsp. kosher salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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