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8Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beet greens
- 1 strip thick cut bacon (chopped, or a tablespoon of bacon fat)
- 1/4 cup chopped onion
- 1 large garlic clove (minced)
- 3/4 cup water
- 1 Tbsp. granulated sugar
- 1/4 tsp. crushed red pepper flakes
- 1/8 cup cider vinegar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium320mg13% |
| Potassium910mg26% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Scott 5 years ago
Outstanding what a fabulous flavor, want to make again soon maybe with Kale next time.
Lorie F. 7 years ago
Unbelievably delicious! My favorite greens recipe by far. The greens were tender, but not over cooked the sugar adds just enough sweetness to make these addicting!
Christina Maxwell 8 years ago
This was awesome. Great flavor. Happy to have a purpose for the beer leaves from our garden! I will make this again for sure. Super easy and fast.
Gilly D. 9 years ago
I made this but I used garlic powder, balsamic vinegar, a jalepeno pepper, some hot sauce, and lemon pepper. I did not use bacon either. This is really, really good!