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Beet Gnocchi with Spinach and Goat Cheese
LAND OF NOMS12Ingredients
75Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 golden beets (or medium sized red)
- olive oil
- salt
- pepper
- 1 egg
- 2 cups flour (plus more for rolling pasta)
- 1 shallot (minced)
- 1 clove garlic (minced)
- 1/4 cup dry white wine
- 6 oz. baby spinach (package of)
- 3 oz. Chevre Goat Cheese (soft)
- grated Parmesan cheese (Fresh, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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