Beet Dip with Hazelnuts + Goat Cheese

A THOUGHT FOR FOOD
14Ingredients
90Minutes
330Calories

Ingredients

US|METRIC
  • 6 beets (medium, 1 1/2 pounds, trimmed)
  • 2 garlic cloves (small, minced)
  • 1 red chile (small, seeded and minced)
  • 1 cup plain greek yogurt
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons honey
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1/2 teaspoon smoked paprika
  • salt
  • 1/4 cup hazelnuts (roasted skinned, chopped)
  • 2 tablespoons goat cheese (crumbled)
  • 1 tablespoon chopped parsley (freshly, for garnish)
  • bread (Warm, for serving)
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    NutritionView More

    330Calories
    Sodium18% DV430mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium430mg18%
    Potassium610mg17%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars19g38%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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