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Ingredients
US|METRIC
2 SERVINGS
- 2 beets (medium, red or yellow, or a mix of both, pre-cooked and thinly sliced, see Note)
- 1 orange (naval, peeled and thinly sliced)
- 1/2 red onion (small, thinly sliced)
- 1 Tbsp. pine nuts (toasted in a dry skillet)
- 1 Tbsp. crumbled feta cheese
- 1 tsp. fresh dill (chopped)
- 1 1/2 tsp. lime (or lemon-infused olive oil)
- sea salt
- black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium510mg21% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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