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Beet Carpaccio with Goat Cheese and Arugula
EPICURIOUS6Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (medium, peeled and stems trimmed to 2 inches)
- 1 1/2 Tbsp. red wine vinegar
- 4 oz. goat cheese (sliced)
- 4 oz. baby arugula (4 cups packed)
- 1 Belgian endive (large, thickly sliced crosswise)
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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