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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (large, use a variety of golden, red and Chioggia for color)
- 1.5 oz. goat cheese (room temp)
- 3 tsp. yogurt
- 2 tsp. olive oil
- 1/2 tsp. toasted pine nuts
- 1 Tbsp. fresh parsley
- 1/2 cup arugula
- 1 handful walnuts (chopped)
- hazelnut oil
- olive oil
- flaky sea salt
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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