Beet Carpaccio Recipe | Yummly

Beet Carpaccio

A COMMUNAL TABLE
11Ingredients
15Minutes
190Calories

Ingredients

US|METRIC
  • 4 red beets (Melissa's Produce)
  • 1/4 cup walnut pieces (toasted)
  • 2 tablespoons preserved lemons (cut into 1/4 inch dice)
  • 1/4 cup fresh mint leaves (torn if large)
  • 1 tablespoon capers
  • dressing
  • 2 tablespoons walnut oil
  • 3 tablespoons white wine vinegar
  • 1 1/2 tablespoons fresh lemon juice
  • salt
  • pepper
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    NutritionView More

    190Calories
    Sodium13% DV320mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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