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20Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups beets (diced, red, golden or both)
- 4 cloves garlic (minced)
- 4 Tbsp. olive oil (divided)
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 loaf French bread (sliced)
- 8 fresh basil leaves (chopped)
- 1 cup goat cheese
- 2 Tbsp. balsamic reduction
- 3 cups beets (diced, red, golden or both)
- 4 cloves garlic (minced)
- 4 Tbsp. olive oil (divided)
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 loaf French bread (sliced)
- 8 fresh basil leaves (chopped)
- 1 cup goat cheese
- 2 Tbsp. balsamic reduction
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Reviews(1)
parry 4 years ago
Delicious!,I Used precooked beetroot from the supermarket and marninated it in a Balsamic,Olive oil and Basil Dressing.