Beet Braised Lentils

FEASTING AT HOME
17Ingredients
55Minutes
610Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 cup diced red onion (½ a red onion)
  • 1 cup carrot (diced)
  • 1/2 cup diced celery
  • 1 cup beet (peeled and diced, one large beet, plus 2 more for juicing)
  • 4 cloves garlic (rough chopped)
  • 1 tablespoon fresh thyme leaves
  • 1 bay leaf
  • 1 1/2 cups caviar (black, beluga or Puy lentils, soaked overnight if possible)
  • 4 cups chicken stock
  • 1/2 teaspoon salt
  • salt
  • pepper
  • balsamic vinegar (splash)
  • 1 cup beet juice (fresh, either purchase from a juice bar, or juice 2 extra large beets)
  • 3 tablespoons butter (browned, optional but delicious)
  • crumbled goat cheese (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium102% DV2440mg
    Fat63% DV41g
    Protein71% DV36g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories610Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol600mg200%
    Sodium2440mg102%
    Potassium960mg27%
    Protein36g71%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A350%
    Vitamin C25%
    Calcium40%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop