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Beet Borscht with Chèvre and Fresh Dill
SEASONED SOLUTIONS12Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 cup beets (Peeled and Grated)
- 1/4 cup carrots (Peeled and Grated)
- 1/4 cup onion (Peeled and Grated)
- 1/4 cup turnip (Peeled and Grated)
- 1/2 cup potato (Peeled and Grated)
- 4 cups chicken stock
- 2 Tbsp. white vinegar
- sea salt
- pepper
- 1 cup chèvre (soft Goat Cheese*)
- 1/4 cup fresh dill (Chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium580mg24% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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