Beet Borscht Soup

THIS IS HOW I COOK(3)
Lauren Kassie: "It turned out really good. I did not use the hone…" Read More
20Ingredients
90Minutes
290Calories

Ingredients

US|METRIC
  • 1 teaspoon caraway seeds (optional)
  • 1 pound beets (trimmed, peeled and cut into 1/2" cubes)
  • 2 teaspoons kosher salt
  • 5 cups chicken stock (or veggie stock)
  • 1/2 pound yukon gold potatoes (cut into 1/2" cubes)
  • 1 1/2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup red onions (chopped)
  • 1 celery stalk (chopped)
  • 1 large carrot (peeled and sliced into 1/2" thick half moons)
  • 2 cups green cabbage (chopped)
  • 2 tablespoons fresh dill (chopped)
  • 1 1/2 tablespoons cider vinegar
  • 1/2 lemon
  • 1 tablespoon honey (or to taste)
  • 1 1/4 cups tomato puree
  • 1 tablespoon raisins (optional)
  • freshly ground black pepper
  • sour cream (or Yogurt)
  • fresh dill (Chopped)
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    NutritionView More

    290Calories
    Sodium70% DV1680mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium1680mg70%
    Potassium1240mg35%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A60%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lauren Kassie a year ago
    It turned out really good. I did not use the honey or the raisins and i substituted the lemon for a lime.
    Nola a year ago
    Best Borscht! I basically followed the recipe, I used more cabbage and almost 2 lt. of stock (2 946ml Tetra Packs) Therefor I upped the dill, salt and cider vinegar. I'm on my 2nd bowl. Yummy.
    Berkelaar 2 years ago
    Delicious! Best borscht ever. Quick to prepare. Disappeared even quicker,

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