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20Ingredients
90Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. caraway seeds (optional)
- 1 lb. beets (trimmed, peeled and cut into 1/2" cubes)
- 2 tsp. kosher salt
- 5 cups chicken stock (or veggie stock)
- 1/2 lb. yukon gold potatoes (cut into 1/2" cubes)
- 1 1/2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 cup red onions (chopped)
- 1 celery stalk (chopped)
- 1 large carrot (peeled and sliced into 1/2" thick half moons)
- 2 cups green cabbage (chopped)
- 2 Tbsp. fresh dill (chopped)
- 1 1/2 Tbsp. cider vinegar
- 1/2 lemon
- 1 Tbsp. honey (or to taste)
- 1 1/4 cups tomato puree
- 1 Tbsp. raisins (optional)
- freshly ground black pepper
- sour cream (or Yogurt)
- fresh dill (Chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1680mg70% |
| Potassium1240mg35% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lauren Kassie 5 years ago
It turned out really good. I did not use the honey or the raisins and i substituted the lemon for a lime.