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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter
- 4 Tbsp. extra-virgin olive oil
- 2 stalks celery (sliced)
- 2 carrots (large, peeled and sliced)
- 2 large garlic cloves (green shoots removed and sliced)
- 1 leek (large, sliced, white and light green parts only)
- 2 1/2 lb. beets (roasted)
- 1 qt. chicken stock
- 1 qt. water (distilled)
- 1/2 cup heavy cream (optional)
- fresh dill (optional)
- creme fraiche (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium1120mg32% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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