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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups Plain Whole Milk Greek Yogurt (divided)
- 2 tsp. fresh lemon juice
- 1/2 tsp. lemon zest (finely grated teaspoon)
- 1 jar pickled beets (Aunt Nellie’s Baby Whole, about 4 ounces, drained)
- 6 cups frozen mixed berries (plus more for topping the smoothie bowl)
- 4 Tbsp. honey (or to taste, plus more for drizzling)
- 4 Tbsp. chia seeds
- 1/2 cup granola (or muesli)
- 4 Tbsp. cacao nibs
- 1/2 cup nuts (lightly crushed, your choice)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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