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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups white rice (or short grain brown)
- 3 Tbsp. low sodium soy sauce
- 2 tsp. toasted sesame oil
- 1 Tbsp. rice wine vinegar
- 1/2 tsp. wasabi paste
- 1/2 tsp. Sriracha
- 3 beets (large cooked, about 1 pound, peeled and cut into 1 inch cubes)
- 2 green onions (white and green parts, thinly sliced)
- 1 Persian cucumber (cut into 1 inch cubes)
- 2 avocados (large)
- freshly ground pepper
- 1 1/2 Tbsp. toasted sesame seeds
- 6 sheets nori (dried, for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium480mg20% |
| Potassium950mg27% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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