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Ingredients
US|METRIC
9 SERVINGS
- 1 beet (medium, peeled and shredded over the large holes of the grater)
- 1 medium carrot (peeled and grated)
- 3 Tbsp. flour
- 1 egg
- 1/2 tsp. salt
- 1/4 tsp. pepper
- vegetable oil (for frying)
- sour cream (fro serving)
- dill (for garnish, optional)
- 2 medium zucchini (peeled and shredded over the large holes of the grater)
- 1 medium carrot (peeled and grated)
- 2 eggs
- 3/4 tsp. salt
- 1/4 tsp. pepper
- vegetable oil (for frying)
- sour cream (fro serving)
- dill (chopped, for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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