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Ingredients
US|METRIC
3 SERVINGS
- 3 beets (medium)
- 5 oz. unsalted butter
- 1/2 cup Vidalia onions (minced)
- 1 1/2 bosc pears (peeled, cored and minced)
- 2 tsp. white sugar
- 3 Tbsp. cranberry vinegar
- 1/4 tsp. salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium270mg11% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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