Beet and Leek Salad with Peanut Dressing

MYRECIPES
10Ingredients
90Minutes
70Calories

Ingredients

US|METRIC
  • 2 beets (medium, about 3/4 pound)
  • cooking spray
  • 4 cups leek (thinly sliced, about 1 pound)
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon salt (divided)
  • 1/4 cup water
  • 1 tablespoon fresh lime juice
  • 1 tablespoon creamy peanut butter
  • 1 1/2 teaspoons peeled fresh ginger (minced)
  • 2 cups alfalfa sprouts
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    NutritionView More

    70Calories
    Sodium10% DV240mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium230mg7%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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