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Beet And Labneh Dip With Feta And Pistachios
FOOD REPUBLIC11Ingredients
115Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red beets (without greens, scrubbed)
- 1/2 cup labneh
- 1 garlic clove (medium, germ removed, chopped)
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. pomegranate molasses
- 1/4 tsp. ground coriander
- fine sea salt
- freshly ground black pepper
- 1.5 oz. feta cheese (crumbled)
- 2 Tbsp. salted roasted pistachios (coarsely chopped)
- 2 Tbsp. fresh flat leaf parsley (chopped, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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