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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. multicolored carrots (cleaned and ready to cook)
- 1 pinch salt (plus pinch of pepper)
- 1/3 cup beer (beersamic)
- 1 Tbsp. cooking oil (to grease roasting sheet pan/skillet)
- 2 sprigs fresh thyme (garnish, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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