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Ingredients
US|METRIC
4 SERVINGS
- 8 cups vegetable oil (for frying)
- 3/4 cup all-purpose flour
- 3/4 tsp. salt
- 3/4 cup beer (not dark)
- 20 oz. cod (pollack, Pacific, or catfish fillet, 3/4 to 1 inch thick)
- 1/4 cup capers (drained bottled, coarsely chopped)
- 3/4 tsp. smoked paprika (hot Spanish)
- 1/2 cup mayonnaise
- lemon wedges (Garnish:, optional)
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