Beer, Brat and Butterkäse Mac Recipe | Yummly

Beer, Brat and Butterkäse Mac

ALL THINGS MAC AND CHEESE
14Ingredients
85Minutes
1460Calories
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Ingredients

US|METRIC
  • 1 yellow onion
  • 4 bratwursts
  • 24 ounces beer (your favorite variety)
  • 1 pound elbow pasta
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup milk
  • 1 teaspoon mustard (dry powdered)
  • 1 teaspoon hot sauce (more to taste)
  • 1/8 teaspoon nutmeg (freshly grated preferred)
  • salt
  • black pepper
  • 2 cups cheese (Wisconsin butterkäse, shredded)
  • 2 cups monterey jack cheese (Wisconsin, shredded)
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    NutritionView More

    1460Calories
    Sodium83% DV1990mg
    Fat123% DV80g
    Protein118% DV60g
    Carbs36% DV109g
    Fiber20% DV5g
    Calories1460Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol235mg78%
    Sodium1990mg83%
    Potassium940mg27%
    Protein60g118%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A25%
    Vitamin C8%
    Calcium100%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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