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Nadeane H.: "These waffles are a bit savory. I used molasses i…" Read More
9Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/4 cups all-purpose flour
- 1 tsp. salt
- 4 tsp. baking powder
- 1 1/4 tsp. baking soda
- 1 Tbsp. honey
- 5 Tbsp. butter (melted plus more for greasing the waffle iron)
- 3/4 cup half-and-half (at room temp.)
- 1 cup beer (light colored, like a pilsner or a light Belgian)
- 2 large eggs (at room temp., lightly beaten)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1120mg47% |
| Potassium130mg4% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nadeane H. 3 years ago
These waffles are a bit savory. I used molasses instead of honey, which gave them a rich color and a stronger flavor. They are delicious. Also my beer was stale and it worked fine. I made 1/2 the batch as printed and the other half I added about 1/2 sliced ripe banana and that part of the batch was even better. This is a delicious recipe that I would make again.