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Beer-braised Barbecued Beef With Cider Slaw
SOUTHERN KITCHEN-US25Ingredients
4Hours
700Calories
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Ingredients
US|METRIC
20 SERVINGS
- 16 oz. coleslaw mix
- 1 red onion (medium, quartered and thinly sliced)
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 3/4 cup vegetable oil
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. celery seed
- 1 tsp. dill weed (fresh)
- 2 Tbsp. olive oil (divided)
- 1 onion (large, cut into 1/4-inch-thick rounds)
- 2 Tbsp. brown sugar
- 1 cup all purpose flour
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 garlic cloves (small, minced)
- 1 Tbsp. dried thyme
- 1 Tbsp. dried rosemary
- 6 lb. chuck roast (well-trimmed)
- 3 1/2 cups low sodium beef broth
- 12 oz. stout beer
- 1/4 cup cider vinegar
- 1 bay leaf
- 1 1/4 cups barbecue sauce
- 20 kaiser rolls
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium910mg38% |
| Potassium590mg17% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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