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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (finely cut)
- 1/2 onions
- 2 garlic cloves
- 3 Tbsp. olive oil
- 2 Tbsp. mustard
- 1 beer
- salt (to taste)
- pepper (to taste)
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Directions
- Season pork chops with pepper and salt.
- Heat olive oil n a pan and add chopped onion and garlic.
- Sauté over low heat until onion is translucent.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium640mg27% |
| Potassium850mg24% |
| Protein34g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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