Beer and Mustard Mussels

EVERYDAY WITH RACHAEL RAY
6Ingredients
6Minutes

Ingredients

US|METRIC
  • 12 ounces lager
  • 2 tablespoons Dijon mustard
  • 3 pounds mussels (scrubbed and debearded)
  • 3 cloves garlic (sliced)
  • 3 tablespoons chopped fresh chives
  • baguette (sliced)
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