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Beer and Cheese Cauliflower Soup
AN EDIBLE MOSAIC20Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 onion (medium-large, chopped)
- 1 large carrot (diced)
- 1 stalk celery (diced)
- 2 cloves garlic (minced)
- 1 head cauliflower (chopped into florets)
- 25.4 oz. ale
- 24 oz. vegetable stock (low-sodium, I used Swanson)
- 1 bay leaf
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce (use vegan Worcestershire to keep this dish vegetarian)
- 1 tsp. smoked sea salt (hickory-)
- 1/4 tsp. black pepper
- 1/8 tsp. cayenne pepper (or ½ teaspoon hot sauce, more or less to taste)
- 8 oz. smoked gouda cheese (shredded)
- 3 Tbsp. tapioca starch (see Note)
- croutons (I used my Best Paleo Sandwich Bread to make homemade croutons)
- scallions (Fresh, thinly sliced)
- black truffle oil
- ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1290mg54% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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