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Ingredients
US|METRIC
4 SERVINGS
- 4 bacon slices (cooked and crumbled)
- 1 yellow onion (large, diced)
- 1 carrot (finely chopped)
- 2 cloves garlic (peeled, minced)
- 1/4 cup flour (all-purpose)
- 2 cups whole milk (or half-and-half)
- 1 cup chicken broth (reduced-sodium)
- 1 can beer (or bottle)
- 1 Tbsp. worcestershire sauce
- 1 tsp. dry mustard
- salt
- pepper
- 3 cups cheddar (Sharp, shredded)
- french fried onions (for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium920mg38% |
| Potassium510mg15% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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